Tuesday, December 21, 2010

Non-Dairy Peppermint Bark Recipe for kids of all ages!

1. Melt "Tropical Source" chocolate chips in a bowl for 90 seconds in microwave.

2. STIR until they melt. 

3. Add marshmallows (so it looks like marble), candied fruit, orange zest, a teaspoon of raspberry jam, nuts (salted or unsalted)or whatever you like or nothing.

4. Pour onto and spread on wax parchment paper.

5. Sprinkle with crushed candy canes (pounded in ziploc) or whatever you like to eat with chocolate.

6. Let dry and DONE! Voila! 
This recipe is fun to do, especially in December or whenever I want it to feel like a holiday, and I let my baby sister help so you know it's easy! :-)